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Sep 7, 2016

Last week, we looked at on-farm breweries and we continue looking at on-farm diversification by considering on-farm distilleries.   In this episode, Paul is rejoined by Mayhah Suri to discuss the licensing process to get the license and things producers need to be aware of before opening a distillery on the farm.

If you have questions, contact Mayhah at, tweet her at @mayhah_s or 301-405-9576.  

Resources discussed in this episode are Opening a Distillery: Legal Details That Producers Need to Know by Mayhah Suri.

Nathan Kraft
six and a half years ago

Thanks for the podcast and info sheet. I'm looking forward to opening a farm distillery in Washington County.